New Years day I cooked a turkey crown, which I was given last Christmas, so has sat in the freezer for twelve months, but it cooked okay and tasted very nice, along with all the trimmings. So tonight I got the crown out of the fridge and stripped any remaining meat from it and along with stock and gravy I had kept back with it from New Years day, it made a lovely turkey stew. Even though we probably have all seen enough of turkey over the last week or so to last a lifetime, I new it tasted good because it was eat up heartily by the children.
I had two little helpers in the kitchen tonight, cutting veg, rolling dough buoys and doing the topping for the apple crumble, and I also had another helper of the canine kind, Henry to oversea the work in progress.
“The greatest pleasure of a dog is that you may make a fool of yourself with him, and not only will he not scold you,but he will make a fool of himself, too.”
― Samuel Butler
Me (Jane) with Puddin' and Teagol, waiting patiently to flush a patch of kale, December 2019
Hello, I am Jane!