Last of the turkey

Henry chief carrot checker

and chief carrot taster.

New Years day I cooked a turkey crown, which I was given last Christmas, so has sat in the freezer for twelve months, but it cooked okay and tasted very nice, along with all the trimmings. So tonight I got the crown out of the fridge and stripped any remaining meat from it and along with stock and gravy I had kept back with it from New Years day, it made a lovely turkey stew. Even though we probably have all seen enough of turkey over the last week or so to last a lifetime, I new it tasted good because it was eat up heartily by the children.
​I had two little helpers in the kitchen tonight, cutting veg, rolling dough buoys and doing the topping for the apple crumble, and I also had another helper of the canine kind, Henry to oversea the work in progress.

Henry checks that the dough buoys are the right size.

Henry makes sure the crumble is patted down flat enough.

The end result. Turkey stew and apple crumble for dinner.